20.05.2018
Extended Memorandum of understanding
between Wageningen University and University of Bonn has been signed by the Rector Prof. Dr. Michael Hoch (University of Bonn) and Rector Prof. Dr. Arthur Mol (Wageningen University).
Foto: Michael Kneuper
The Agricultural Faculty
The allocation of energy and ensuring adequate food supplies for around 9 billion humans in the year 2030 is a big challenge for global agriculture. The limited availability of agriculturally usable land and resources like water make it essential to sustainably economize these resources so that future generations are able to survive. Successful research in agricultural and nutritional sciences has to study above all the anthropogenic influencing factors that can be changed.… read more
17.12.2018
Moving to Bioplastics Will Not Necessarily Help Climate Change
Study by the University of Bonn examines possible consequences of conversion to plant-based plastics
05.12.2018
Agricultural Career Day „Student meets employer"
The Agricultural Career Day of the “agrarzeitung” took place in cooperation with the Faculty of Agriculture of the University of Bonn.
10.08.2018
Particulate matter increases drought vulnerability of trees
Bonn University scientists detect leaf water removal by tiny deposits
10.07.2018
DFG Funding Atlas 2018: Agricultural Faculty in 4th Place
German Research Foundation (Deutsche Forschungsgemeinschaft, DFG), which documents the funding flows of public funding institutions to universities and research institutions
- „Women @TBGS“
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Concept for establishing an exchange-platform for young and early career TBGS researchers and female experts
- Job Offers
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- Department of Nutrition and Food Sciences | Nutritional Epidemiology
PhD student (f/m/d) | 50%, limited to three years
(application deadline: 2019-09-09)
- Crop Science and Resource Conservation (INRES) | Crop Functional Genomics
Postdoctoral position in maize genetics (f/m/d) | 100%, limited to three years
(application deadline: 2019-10-14)
- Department of Nutrition and Food Sciences | Nutritional Epidemiology
