10.05.2022
What benefits nutrition in Africa the most
More variety in the fields is not necessarily the best strategy, a recent study shows
Autumn 2019 (© Michael Kneuper)
The Agricultural Faculty
The allocation of energy and ensuring adequate food supplies for around 9 billion humans in the year 2030 is a big challenge for global agriculture. The limited availability of agriculturally usable land and resources like water make it essential to sustainably economize these resources so that future generations are able to survive. Successful research in agricultural and nutritional sciences has to study above all the anthropogenic influencing factors that can be changed.… read more
05.05.2022
The fungal effector Rip 1 suppresses maize host defense responses
An international research team, including scientist from IPK Leibniz Institute and the University of Bonn, elucidates the effector protein Rip1
26.04.2022
Meat substitutes: Environment does not motivate consumption
Animal welfare and health aspects, on the other hand, promote the use of meat alternatives
25.04.2022
Meat consumption must fall by at least 75 percent
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn
12.04.2022
The cherry blossom squares
Research groups at the University of Bonn illustrate on a map where you can find cherry blossoms in Bonn
07.04.2022
Protein boosts height growth in girls
Just seven grams over daily protein intake recommendation can increase height by one centimeter
- Job Offers
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- IGG | Geodetic Earth System Research Group
PhD Student in Ocean Circulation Modeling | 75%
(deadline: July 10th, 2022)
- IGG | Geodetic Earth System Research Group
Erasmus Funding for Ukrainian Students
The University of Bonn is awarding scholarships under the Erasmus-Program to students from Ukraine who wish to continue their studies at the University of Bonn for one or two semesters.
