10.05.2022
What benefits nutrition in Africa the most

More variety in the fields is not necessarily the best strategy, a recent study shows
The allocation of energy and ensuring adequate food supplies for around 9 billion humans in the year 2030 is a big challenge for global agriculture. The limited availability of agriculturally usable land and resources like water make it essential to sustainably economize these resources so that future generations are able to survive. Successful research in agricultural and nutritional sciences has to study above all the anthropogenic influencing factors that can be changed.… read more
10.05.2022
More variety in the fields is not necessarily the best strategy, a recent study shows
05.05.2022
An international research team, including scientist from IPK Leibniz Institute and the University of Bonn, elucidates the effector protein Rip1
26.04.2022
Animal welfare and health aspects, on the other hand, promote the use of meat alternatives
25.04.2022
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn
12.04.2022
Research groups at the University of Bonn illustrate on a map where you can find cherry blossoms in Bonn
07.04.2022
Just seven grams over daily protein intake recommendation can increase height by one centimeter
The University of Bonn is awarding scholarships under the Erasmus-Program to students from Ukraine who wish to continue their studies at the University of Bonn for one or two semesters.