You are here: Home Facilities BIGS - Land and Food Curriculum Curriculum



BIGS-Land and Food Courses

 WS 2021/2022

  • January 9th 2022 - February 4th 2022
    Applied Bioinformatics

    course trainers: Prof. Heiko Schoof and Florian Becker

  • November 11 and 12, 2021 | block seminars - via zoom online meeting
    Concepts in Molecular Genetics

    course trainers: Prof. Frank Hochholdinger and Dr. Caroline Marcon


BIGS-Land and Food Workshops

WS 2021/2022


Seminar Series & Lectures

WS 2021/2022

  • October 9, 2021 until January 27, 2022 | via zoom online meeting
    ARTS-Seminar "Large-scale land use changes"

    Contact: Jakob Rhyner ([Email protection active, please enable JavaScript.]) and Mathias Becker ([Email protection active, please enable JavaScript.])


Document Actions