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Field of activity

Are you interested in fields of activity / career prospects? Then you can use the following overview for your orientation.

jop perspective


The study of Food and Nutrition Science aims to qualifiy with its job-oriented education including individual study organization and special focuses, and furthermore complemented by providing additional qualification for the following occupational fields:

  • Activities (sale, marketing, production) at companies of community food supply (catering, hospitals) and of the food and household appliances industry
  • Information and counselling activities in the nutrition industry, at consumer associations, state and municipal information centers in health care
  • Teaching and further education activities in facilities for adult education, in hospitals, in the food and household appliances industry
  • Journalistic activities in scientific publishing companies
  • PR and advertising agencies
  • Research and science
  • Quality management in the food and household appliances industry
  • Product development and technique of food companies


For further information, please contact the professional association BerufsVerband Oecotrophologie e.V. (VDOE).

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