You are here: Home Studying Master Agricultural and Food Economics

Master of Science Agricultural and Food Economics

Beginning of studies before winter semester 2020/2021

msc_afeco
Photo: Colourbox.de

Will we be able to feed the world in 2050? How do farmers handle the economic challenges and opportunities of globalized world markets in times of climate change? How do producers and processors react to permanently increasing requirements of consumers regarding food safety and sustainability? How can natural resources be preserved by a competition oriented and sustainable agrifood sector?
Agricultural economics provide answers to these and other questions – a growing global population, increasing land use conflicts, changing consumer behaviour and ongoing climate change will demand this type of expertise in the future.
The Master study program „Agricultural and Food Economics“ (AFECO) of the University of Bonn provides you with the necessary knowledge and skills for analysis and development of economic activities and related policies from fork to food, i.e. along the value chain from production on farms, via processing and trading, up to the consumption of food. Active learning by participating in research projects is part of our curriculum.
Agricultural Economics at Bonn University has achieved an internationally outstanding position in the field of mathematical modelling and information systems as well as communication in food chain management.

 

Student Advisory Service

wildcard_male  

 
James Henderson
Nussallee 19
D-53115 Bonn

+49 228 73-3036
[Email protection active, please enable JavaScript.]

Tue 10:00 a.m. - 12:00
Online-Consultation and by arrangement

       

 

Examination office

Ostwald-Roland_300x400_SW  

 
Roland Ostwald
Meckenheimer Allee 174
D-53115 Bonn

+49 228 73-3125
  +49 151 74485524
[Email protection active, please enable JavaScript.]

At the moment we only offer telephone consultations.
Appointment by e-mail.

       
Document Actions